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decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), not decrease (Expandir a busca)
the seeds » the seed (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), not decrease (Expandir a busca)
the seeds » the seed (Expandir a busca)
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“... was to evaluate the effect of cooling prior to packing seeds and of types of packaging on the...”
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“... by residual effects remaining in the grains. Studies of products with potential insecticide and repellent...”
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“... productivity of crops. The objective of this study was to evaluate the tolerance of chia seeds to copper during...”
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“... evaluated. The first method consisted of separation of the seeds from fruits and centrifugation. The second...”
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“... fungi occurrence and impact in maize seeds commercialized during the 2006/07 growing season in the...”
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“... influence in the deterioration process, causing future problems during the period of storage and...”
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“... decreased during storage, and this decrease was greater in seeds stored with higher water contents. Coffee...”
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“... decreased during storage, and this decrease was greater in seeds stored with higher water contents. Coffee...”
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“... for several years the seeds at -20ºC did not seem to decrease BCO activity and suggests that the variation...”
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“...In this study, the effects of different concentrations of dietary safflower seeds (SS) were...”
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“... of NaCl (0, 30, 60, 90, 120, or 150 mM), and maintained there during the initial growth stage; and...”
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“... (0, 30, 60, 90, 120, or 150 mM), and maintained there during the initial growth stage; and, in another experiment, the...”
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