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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), disease during (Expand search)
during cooking » during cooling (Expand search), during walking (Expand search), during cycling (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease toc (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
Showing 1 - 20 results of 36 for search '(( decrease and decrease during cooking ) OR ( decrease on decrease decrease after ))~', query time: 0.92s Refine Results
4
Published 2023
“... with ozone oroxygen and the control (untreated grain) was determined after 180 days of storage...”
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Doctoral thesis
5
Published 2016
“... on quantitative aspects of carcass, body constituents, cooking loss, shear force and colorimetry of the...”
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Article
6
Published 2017
“... E, and selenium + vitamin E). After a 105-day feeding period, cattle were slaughtered. Tissue composition...”
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Article
7
Published 2017
“... E, and selenium + vitamin E). After a 105-day feeding period, cattle were slaughtered. Tissue composition...”
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Article
8
Published 2017
“... E, and selenium + vitamin E). After a 105-day feeding period, cattle were slaughtered. Tissue composition...”
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Article
11
Published 2018
“... and after dye application, 3) after cooking and artificial smoking and 4) after cooking and natural...”
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Bachelor thesis
13
Published 2016
“..., from waste cooking oil, and its application as a primary plasticizer in PVC wrap films have been...”
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Master thesis
14
Published 2014
“... of catfish fillets, pate and meatballs, during storage. We evaluated the antioxidant and antimicrobial...”
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Doctoral thesis
16
Published 2012
“... during cooking, chicken breast pH, sensory analysis, shear force analysis and centesimal analysis...”
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Master thesis
17
Published 2012
“... during seven months and covered the food groups through 14 education workshops and cooking classes. The...”
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Master thesis
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