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increase after » decrease after (Expandir a busca)
due processing » cue processing (Expandir a busca), the processing (Expandir a busca), pre processing (Expandir a busca)
after decrease » faster decrease (Expandir a busca), after deceased (Expandir a busca), litter decrease (Expandir a busca)
decrease pain » decreases pain (Expandir a busca), decrease in (Expandir a busca), decreased brain (Expandir a busca)
pain decrease » can decrease (Expandir a busca), taping decrease (Expandir a busca), brain decreases (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease due » decrease the (Expandir a busca), increase due (Expandir a busca), decrease age (Expandir a busca)
Mostrando 1 - 20 resultados de 1.715 para a busca '(( decrease and decrease due processing ) OR ( increase after decrease pain decrease ))*', tempo de busca: 0,95s Refinar Resultados
2
Publicado em 2015
“..., due to a decrease in antioxidant defences such as superoxide dismutases or a slowdown of the...”
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Artigo
10
Publicado em 2015
“..., Chromium and Nickel contents proceeding from substrate and, therefore, the lower hard Laves phase fraction...”
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Artigo
11
Publicado em 2022
“... to the increase in life expectancy and the aging of the world population. Titanium alloys are one of the...”
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Artigo
13
Publicado em 2013
“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
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Tese
15
Publicado em 2018
Assuntos: “...Electrical and Electronic Engineering...”
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Artigo
16
Publicado em 2022
“... submitted to histological processing and staining with Haematoxylin-Eosin to assess thymic morphometry and...”
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Artigo
19
Publicado em 2021
“... resistant starch content, even with a decrease in the content after this processing; they also showed more...”
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Artigo
20
Publicado em 2022
“... membrane processing and fractionated condensation was addressed for two different case studies – i) Sardine...”
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