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and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease due » decrease the (Expand search), increase due (Expand search), decrease age (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
due processing » cue processing (Expand search), the processing (Expand search), pre processing (Expand search)
skins decrease » statins decrease (Expand search), lesions decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease due » decrease the (Expand search), increase due (Expand search), decrease age (Expand search)
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“..., due to a decrease in antioxidant defences such as superoxide dismutases or a slowdown of the...”
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“..., Chromium and Nickel contents proceeding from substrate and, therefore, the lower hard Laves phase fraction...”
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“... Ti10Mo8Nb6Zr beta alloy. Alloy processing involves arc melting, heat treatment, and cold forging. The...”
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“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
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“...-contamination still happens during food processing and preparation, other down-stream safety measures must...”
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“... submitted to histological processing and staining with Haematoxylin-Eosin to assess thymic morphometry and...”
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“... resistant starch content, even with a decrease in the content after this processing; they also showed more...”
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“... membrane processing and fractionated condensation was addressed for two different case studies – i) Sardine...”
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“... significant counts at 10 min. Decrease in bacterial growth was once again evidenced between 10 and 12.5 min...”
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“... of greenish seeds and wrinkled seeds due to variations of humidity and temperature, where it was possible...”
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