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decrease break » decreases breast (Expandir a busca), decreases areas (Expandir a busca), decrease treg (Expandir a busca)
due processing » cue processing (Expandir a busca), the processing (Expandir a busca), pre processing (Expandir a busca)
break decrease » urea decrease (Expandir a busca)
decrease rate » decreased rate (Expandir a busca), decreases rate (Expandir a busca), decrease at (Expandir a busca)
rate decrease » rats decreases (Expandir a busca), rate increase (Expandir a busca), to decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease due » decrease the (Expandir a busca), increase due (Expandir a busca), decrease age (Expandir a busca)
Mostrando 1 - 20 resultados de 1.242 para a busca '(( decrease and decrease due processing ) OR ( decrease rate decrease break decrease ))*', tempo de busca: 1,31s Refinar Resultados
2
Publicado em 2015
“..., due to a decrease in antioxidant defences such as superoxide dismutases or a slowdown of the...”
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8
Publicado em 2015
“... current, causing hardness to decrease from 702 – 526 HV0.5. Wear mass loss rate increased by up to 41.7...”
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9
Publicado em 2022
“... Ti10Mo8Nb6Zr beta alloy. Alloy processing involves arc melting, heat treatment, and cold forging. The...”
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11
Publicado em 2013
“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
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13
Publicado em 2018
Assuntos: “...Electrical and Electronic Engineering...”
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15
Publicado em 2022
“... submitted to histological processing and staining with Haematoxylin-Eosin to assess thymic morphometry and...”
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16
Publicado em 2021
“... resistant starch content, even with a decrease in the content after this processing; they also showed more...”
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17
Publicado em 2022
“... membrane processing and fractionated condensation was addressed for two different case studies – i) Sardine...”
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18
Publicado em 2005
“... significant counts at 10 min. Decrease in bacterial growth was once again evidenced between 10 and 12.5 min...”
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20
Publicado em 2021
“... of greenish seeds and wrinkled seeds due to variations of humidity and temperature, where it was possible...”
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