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“..., due to a decrease in antioxidant defences such as superoxide dismutases or a slowdown of the...”
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“... co-feeding period was 12 days, with a progressive increase in the amount of feed offered and a decrease...”
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“...) during food restriction and refeeding. Our analysis revealed that short periods of food restriction...”
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“... days of isolation, there was a decrease in the level of physical activity and quality of food, as well...”
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“... groups. However, increased food intake and bed rest, and a decrease in physical activity level were more...”
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“... an integrative review regarding the food consumption of university students during the period of the COVID...”
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“..., Chromium and Nickel contents proceeding from substrate and, therefore, the lower hard Laves phase fraction...”
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“... to the increase in life expectancy and the aging of the world population. Titanium alloys are one of the...”
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“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
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Doctoral thesis