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due processing » cue processing (Expand search), the processing (Expand search), pre processing (Expand search)
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“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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“... ofshortchainfattyacidandpHvalue wasdetermined. The SG group had decreased serum p-CS and IS, as well as decreased urea...”
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“... pH value was determined. The SG group had decreased serum p-CS and IS, as well as decreased urea...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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“... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...”
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“..., due to a decrease in antioxidant defences such as superoxide dismutases or a slowdown of the...”
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“... strong causality between the riverbed-mining and the decreased seasonal flooding patterns in LXQ, while...”
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“..., and in vitro fertility ability. Extender nanoparticles were also assessed. Following collection from...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... as control. Overall, the extract decreased cellular proliferation and induced apoptosis. Furthermore, the...”
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Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Access document
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