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Showing 1 - 20 results of 260 for search '(( decrease and decrease drying processes ) OR ( decrease will decrease toc decrease ))*', query time: 0.72s Refine Results
3
Published 2022
“... and freeze-drying were not significant. However, a decrease of ~1 log-cycle was observed at the end...”
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4
Published 2019
“... 2h with the previous blanching) and freeze-drying. An increase in crude protein, carbohydrates and fibre...”
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5
Published 2021
“... (hydration, germination, and drying). Because barley is steeped prior the malting, the aim of this work was...”
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6
Published 2019
“... spray-drying and extrusion processes for desirable applications. Spray-dried starch showed formation...”
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8
Published 2025
Subjects: “...Colorimetry, density, forest species, technological properties, drying....”
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11
Published 2021
“... them as food and enhance these properties, heat has been used on them. This process alters the...”
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12
Published 2019
“... preservation. Drying is used to improve food stability, decrease moisture content and microbial activity, and...”
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14
Published 2010
“... after three different storage processes (drying, pasteurization, and high-pressure pasteurization). The...”
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15
Published 2023
“...: 19 min) (fresh sample (FS))(1) . Then, they were submitted to three different processes: freeze-drying...”
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18
Published 2004
“..., foodstuff and natural product industries. The most important factor in the drying of this type of materials...”
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20
Published 2016
“... in color and texture, or microbiological spoilage. Drying is considered as the most appropriate method...”
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