Buscas alternativas:
drying processes » drying process (Expandir a busca), nursing processes (Expandir a busca), forming processes (Expandir a busca)
decrease drying » decrease during (Expandir a busca), decreases during (Expandir a busca), decreased during (Expandir a busca)
decrease taping » decrease walking (Expandir a busca), decrease during (Expandir a busca), decrease owing (Expandir a busca)
taping decrease » training decreases (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
drying processes » drying process (Expandir a busca), nursing processes (Expandir a busca), forming processes (Expandir a busca)
decrease drying » decrease during (Expandir a busca), decreases during (Expandir a busca), decreased during (Expandir a busca)
decrease taping » decrease walking (Expandir a busca), decrease during (Expandir a busca), decrease owing (Expandir a busca)
taping decrease » training decreases (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
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“... and freeze-drying were not significant. However, a decrease of ~1 log-cycle was observed at the end...”
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“... 2h with the previous blanching) and freeze-drying. An increase in crude protein, carbohydrates and fibre...”
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Artigo
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“... (hydration, germination, and drying). Because barley is steeped prior the malting, the aim of this work was...”
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Artigo
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“... spray-drying and extrusion processes for desirable applications. Spray-dried starch showed formation...”
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Artigo
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The ANATOMICAL, PHYSICAL, AND COLORIMETRIC ANALYSIS OF Gordonia fruticosa AND Vochysia ferruginea...
Assuntos:
“...Colorimetry, density, forest species, technological properties, drying....”Acessar documento
Artigo
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“... them as food and enhance these properties, heat has been used on them. This process alters the...”
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Artigo
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“... preservation. Drying is used to improve food stability, decrease moisture content and microbial activity, and...”
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“... after three different storage processes (drying, pasteurization, and high-pressure pasteurization). The...”
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Artigo
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“...: 19 min) (fresh sample (FS))(1) . Then, they were submitted to three different processes: freeze-drying...”
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“..., foodstuff and natural product industries. The most important factor in the drying of this type of materials...”
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“... in color and texture, or microbiological spoilage. Drying is considered as the most appropriate method...”
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