Showing 1 - 20 results of 707 for search '(( decrease and decrease drying processes ) OR ( decrease strain decrease may decrease ))*', query time: 0.93s Refine Results
1
Published 2021
... study, secondary metabolites of Pseudomonas aeruginosa LV strain were applied on spore germination and...
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2
Published 2018
..., behavioural and biological features in virus-infected vectors may help the understanding of arbovirus...
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3
Published 2009
... on day 1 and then decreased significantly after two days. The NK subsets responsible for the decrease...
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7
Published 2015
... response mediated by superoxide dismutase and catalase activity. S. cerevisiae UE-ME3, a wild-type strain...
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10
Published 2022
... and freeze-drying were not significant. However, a decrease of ~1 log-cycle was observed at the end...
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11
Published 2019
... 2h with the previous blanching) and freeze-drying. An increase in crude protein, carbohydrates and fibre...
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12
... (hydration, germination, and drying). Because barley is steeped prior the malting, the aim of this work was...
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13
... spray-drying and extrusion processes for desirable applications. Spray-dried starch showed formation...
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15
Published 2025
Subjects: ...Colorimetry, density, forest species, technological properties, drying....
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18
Published 2021
... them as food and enhance these properties, heat has been used on them. This process alters the...
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19
Published 2019
... preservation. Drying is used to improve food stability, decrease moisture content and microbial activity, and...
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