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drying processes » drying process (Expand search), nursing processes (Expand search), forming processes (Expand search)
decrease drying » decrease during (Expand search), decreases during (Expand search), decreased during (Expand search)
decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
strain decrease » strains increases (Expand search), stress decreases (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
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“... study, secondary metabolites of Pseudomonas aeruginosa LV strain were applied on spore germination and...”
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“..., behavioural and biological features in virus-infected vectors may help the understanding of arbovirus...”
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“... on day 1 and then decreased significantly after two days. The NK subsets responsible for the decrease...”
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“... response mediated by superoxide dismutase and catalase activity. S. cerevisiae UE-ME3, a wild-type strain...”
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“... and freeze-drying were not significant. However, a decrease of ~1 log-cycle was observed at the end...”
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“... 2h with the previous blanching) and freeze-drying. An increase in crude protein, carbohydrates and fibre...”
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“... (hydration, germination, and drying). Because barley is steeped prior the malting, the aim of this work was...”
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“... spray-drying and extrusion processes for desirable applications. Spray-dried starch showed formation...”
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The ANATOMICAL, PHYSICAL, AND COLORIMETRIC ANALYSIS OF Gordonia fruticosa AND Vochysia ferruginea...
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“...Colorimetry, density, forest species, technological properties, drying....”Access document
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“... them as food and enhance these properties, heat has been used on them. This process alters the...”
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“... preservation. Drying is used to improve food stability, decrease moisture content and microbial activity, and...”
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