Showing 1 - 20 results of 230 for search '(( decrease and decrease drying processes ) OR ( decrease skins decrease not decrease ))*', query time: 0.72s Refine Results
6
Published 2022
... and freeze-drying were not significant. However, a decrease of ~1 log-cycle was observed at the end...
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7
Published 2019
... 2h with the previous blanching) and freeze-drying. An increase in crude protein, carbohydrates and fibre...
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Article
8
... (hydration, germination, and drying). Because barley is steeped prior the malting, the aim of this work was...
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9
... spray-drying and extrusion processes for desirable applications. Spray-dried starch showed formation...
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Article
11
Published 2025
Subjects: ...Colorimetry, density, forest species, technological properties, drying....
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14
Published 2021
... them as food and enhance these properties, heat has been used on them. This process alters the...
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Article
15
Published 2019
... preservation. Drying is used to improve food stability, decrease moisture content and microbial activity, and...
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17
Published 2010
... after three different storage processes (drying, pasteurization, and high-pressure pasteurization). The...
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18
Published 2023
... antioxidant activity was evaluated through DPPH and ABTS assays. Overall, the different drying methods did not...
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