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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
drying processes » drying process (Expand search), nursing processes (Expand search), forming processes (Expand search)
decrease drying » decrease during (Expand search), decreases during (Expand search), decreased during (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » lesions decrease (Expand search)
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decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
drying processes » drying process (Expand search), nursing processes (Expand search), forming processes (Expand search)
decrease drying » decrease during (Expand search), decreases during (Expand search), decreased during (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » lesions decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
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“... and freeze-drying were not significant. However, a decrease of ~1 log-cycle was observed at the end...”
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“... 2h with the previous blanching) and freeze-drying. An increase in crude protein, carbohydrates and fibre...”
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“... (hydration, germination, and drying). Because barley is steeped prior the malting, the aim of this work was...”
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“... spray-drying and extrusion processes for desirable applications. Spray-dried starch showed formation...”
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The ANATOMICAL, PHYSICAL, AND COLORIMETRIC ANALYSIS OF Gordonia fruticosa AND Vochysia ferruginea...
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“...Colorimetry, density, forest species, technological properties, drying....”Access document
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“... them as food and enhance these properties, heat has been used on them. This process alters the...”
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“... preservation. Drying is used to improve food stability, decrease moisture content and microbial activity, and...”
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“... after three different storage processes (drying, pasteurization, and high-pressure pasteurization). The...”
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“...: 19 min) (fresh sample (FS))(1) . Then, they were submitted to three different processes: freeze-drying...”
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“..., foodstuff and natural product industries. The most important factor in the drying of this type of materials...”
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