Showing 1 - 20 results of 454 for search '(( decrease and decrease drying processes ) OR ( decrease owing decrease to decrease ))*', query time: 0.84s Refine Results
2
Published 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
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3
Published 2022
... structure, most probably as a result of decreases in the diversity and quality of litter inputs to streams...
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4
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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5
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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8
Published 2022
... and freeze-drying were not significant. However, a decrease of ~1 log-cycle was observed at the end...
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9
Published 2019
... 2h with the previous blanching) and freeze-drying. An increase in crude protein, carbohydrates and fibre...
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10
... (hydration, germination, and drying). Because barley is steeped prior the malting, the aim of this work was...
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11
... spray-drying and extrusion processes for desirable applications. Spray-dried starch showed formation...
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13
Published 2025
Subjects: ...Colorimetry, density, forest species, technological properties, drying....
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16
Published 2021
... them as food and enhance these properties, heat has been used on them. This process alters the...
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17
Published 2019
... preservation. Drying is used to improve food stability, decrease moisture content and microbial activity, and...
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19
Published 2010
... after three different storage processes (drying, pasteurization, and high-pressure pasteurization). The...
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20
Published 2023
...: 19 min) (fresh sample (FS))(1) . Then, they were submitted to three different processes: freeze-drying...
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