Mostrando 1 - 20 resultados de 2.520 para a busca '(( decrease and decrease drying processes ) OR ( decrease further decrease decrease after ))*', tempo de busca: 0,87s Refinar Resultados
1
Publicado em 2020
..., the decrease in BP occurred in parallel to a better redox balance and increased bioavailability...
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Artigo
3
Publicado em 2018
... Personnel and identify strategies to prevent these equipments from acting as vectors of transmission...
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Artigo
4
por Rau,R.
Publicado em 2002
...Nineteen-channel EEGs were recorded from the scalp surface of 30 healthy subjects (16 males and...
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Artigo
6
Publicado em 2019
... of PON 1. The combination of metformin with curcumin further decreased dyslipidemia and TBARS levels...
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Artigo
10
Publicado em 2022
... and freeze-drying were not significant. However, a decrease of ~1 log-cycle was observed at the end...
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11
Publicado em 2019
... 2h with the previous blanching) and freeze-drying. An increase in crude protein, carbohydrates and fibre...
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Artigo
12
Publicado em 2021
... (hydration, germination, and drying). Because barley is steeped prior the malting, the aim of this work was...
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Artigo
13
... spray-drying and extrusion processes for desirable applications. Spray-dried starch showed formation...
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Artigo
15
Publicado em 2025
Assuntos: ...Colorimetry, density, forest species, technological properties, drying....
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Artigo
18
Publicado em 2021
... them as food and enhance these properties, heat has been used on them. This process alters the...
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Artigo
19
Publicado em 2019
... preservation. Drying is used to improve food stability, decrease moisture content and microbial activity, and...
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