Showing 1 - 13 results of 13 for search '(( decrease and decrease drying processes ) OR ( decrease food decrease decrease after ))~', query time: 0.83s Refine Results
1
Published 2021
... and mutagenic potential. This fact is especially important in the drying processes of agricultural...
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3
... of 65°C, molar ratio 1:10 of oleic acid/methanol, and 10%wt. of IL charge relating to oleic acid. After the...
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7
Published 2015
... water, wine, salt, garlic and pepper, and undergoes processes of maturation, smoking and drying. While...
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