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decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
drying processes » drying process (Expandir a busca), nursing processes (Expandir a busca), forming processes (Expandir a busca)
decrease drying » decrease during (Expandir a busca), decreases during (Expandir a busca), decreased during (Expandir a busca)
decrease burden » disease burden (Expandir a busca), decrease further (Expandir a busca)
burden decrease » burden disease (Expandir a busca), urea decrease (Expandir a busca), burgers decreases (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
Mostrando 1 - 20 resultados de 519 para a busca '(( decrease and decrease drying processes ) OR ( decrease burden decrease decrease after ))*', tempo de busca: 0,96s Refinar Resultados
2
Publicado em 2011
“... evaluated before and 3 months after periodontal treatment. RESULTS: The efficacy of periodontal treatment...”
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6
Publicado em 2022
“... and freeze-drying were not significant. However, a decrease of ~1 log-cycle was observed at the end...”
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7
Publicado em 2019
“... 2h with the previous blanching) and freeze-drying. An increase in crude protein, carbohydrates and fibre...”
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8
Publicado em 2021
“... (hydration, germination, and drying). Because barley is steeped prior the malting, the aim of this work was...”
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9
Publicado em 2019
“... spray-drying and extrusion processes for desirable applications. Spray-dried starch showed formation...”
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11
Publicado em 2021
“... Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any...”
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12
Publicado em 2025
Assuntos: “...Colorimetry, density, forest species, technological properties, drying....”
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15
Publicado em 2021
“... them as food and enhance these properties, heat has been used on them. This process alters the...”
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16
Publicado em 2019
“... preservation. Drying is used to improve food stability, decrease moisture content and microbial activity, and...”
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18
por Vos, Theo
Publicado em 2020
“... is essential. The Global Burden of Diseases, Injuries, and Risk Factors Study (GBD) provides a systematic...”
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