Buscas alternativas:
decrease drying » decrease during (Expandir a busca), decreases during (Expandir a busca), decreased during (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease of (Expandir a busca), decrease the (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
decrease drying » decrease during (Expandir a busca), decreases during (Expandir a busca), decreased during (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease of (Expandir a busca), decrease the (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
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“... antioxidant capacity. Furthermore, a decrease was observed in ROS generation and lipid peroxidation...”
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“... mellitus and its complications has appeared as an emerging trend. Curcumin, a yellow pigment isolated from...”
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“... presence of glucose in the medium caused an increase of biomass, a decrease in the MDA content and CTT...”
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“... composition was evaluated by using dual-energy X-ray absorptiometry and lipid profile, insulin resistance...”
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“... to the control and supplemented groups. CONCLUSION: Supplementation with vitamin E decrease the free...”
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“... drying process, the orthogonal axes (length, width and thickness) of soy beans were measured to determine...”
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“... consumption on biochemical and murinometric parameters in dyslipidemic rats receiving lipid supplementation...”
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“... to increase milk production, alter milk composition, and increase the milk fat CLA content. However, few...”
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“... was reported only in the HFDMEL group. Additionally, a decrease in LDL and an increase in HDL were...”
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“... drying process, the orthogonal axes (length, width and thickness) of soy beans were measured to determine...”
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“..., it was observed a decrease in ROS and NO production, also promoting the transcriptional activity of Nrf...”
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“... an increase of glutathione peroxidase activity, decrease of oxidative damage and MMP2 activity. These results...”
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“... glucose, lipid profile, satiety increase and gastrointestinal health.Objective: compiling studies which...”
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“... glucose, lipid profile, satiety increase and gastrointestinal health.Objective: compiling studies which...”
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