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decrease drying » decrease during (Expand search), decreases during (Expand search), decreased during (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease and » decreases and (Expand search), decrease of (Expand search), decrease the (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease drying » decrease during (Expand search), decreases during (Expand search), decreased during (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease and » decreases and (Expand search), decrease of (Expand search), decrease the (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
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Subjects:
“...liposomes; antioxidant activity; lipid oxidation; spray drying; gelatin films....”
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Doctoral thesis
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“... them as food and enhance these properties, heat has been used on them. This process alters the...”
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Article
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Subjects:
“...Processamento e armazenamento de produtos agrícolas...”
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Doctoral thesis
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Subjects:
“...Processamento e armazenamento de produtos agrícolas...”
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Doctoral thesis
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“... e por isso muitas vezes sujeitas a processamentos como forma de aumentar o seu tempo de prateleira. Neste contexto...”
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Master thesis
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“... durante o processo de freeze-drying, mas também a conservação pode ser feita a uma temperatura...”
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Master thesis
16
“... potatoes as a substrate. The yam flour, obtained by two different drying methods (freeze-drying and...”
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Master thesis
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“... of dividing cells and decrease of the capacity of the radicles to re-induce TD. The incubation in PEG...”
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Doctoral thesis
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“... nos ingredientes, alterando sua digestibilidade, valor energético, forma de apreensão e palatabilidade. O processo...”
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Doctoral thesis