Buscas alternativas:
decrease drying » decrease during (Expandir a busca), decreases during (Expandir a busca), decreased during (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease l » decrease il (Expandir a busca), decrease _ (Expandir a busca), decrease β (Expandir a busca)
l decrease » _ decrease (Expandir a busca), α decrease (Expandir a busca), to decrease (Expandir a busca)
decrease drying » decrease during (Expandir a busca), decreases during (Expandir a busca), decreased during (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease l » decrease il (Expandir a busca), decrease _ (Expandir a busca), decrease β (Expandir a busca)
l decrease » _ decrease (Expandir a busca), α decrease (Expandir a busca), to decrease (Expandir a busca)
1
2
3
“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
Acessar documento
Acessar documento
4
5
6
7
8
9
“... parameters of the CPC phenolic extracts and to evaluate the use of the lyophilization process in the...”
Acessar documento
Acessar documento
Dissertação
10
11
“... of tomato can be related to be a versatile food with high nutritional value and can be eaten fresh...”
Acessar documento
Acessar documento
Dissertação
12
“...), destacando o maior impacto do aquecimento quando condições mais extremas de processo foram utilizadas...”
Acessar documento
Acessar documento
Tese
13
14
15
“... compounds and anthocyanins in its composition. Despite being considered a functional food, it presents high...”
Acessar documento
Acessar documento
Trabalho de conclusão de curso
16
Análise da cinética de secagem da batata-doce (Ipomea Batatas L.) por diferentes técnicas de secagem
“... temperature decreases the drying time, and with this, the microwave showed the shortest time to reach the...”Acessar documento
Trabalho de conclusão de curso
17
18
“... uma possibilidade segura para aproveitamento e processamento da casca do maracujá. Para isso foi feito uma secagem...”
Acessar documento
Acessar documento
Tese
19
“.... É reconhecido como um dos frutos com um dos maiores teores de vitamina C. Osmose inversa é o processo...”
Acessar documento
Acessar documento
Dissertação
20
“... o consumo de forragem. Este estudo teve como objetivo avaliar o impacto do grau de processamento físico...”
Acessar documento
Acessar documento
Dissertação