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decrease drying » decrease during (Expand search), decreases during (Expand search), decreased during (Expand search)
decrease flow » decreases flow (Expand search), decrease low (Expand search), decrease food (Expand search)
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decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease treg (Expand search)
pro decrease » to decrease (Expand search), or decrease (Expand search), price decrease (Expand search)
decrease drying » decrease during (Expand search), decreases during (Expand search), decreased during (Expand search)
decrease flow » decreases flow (Expand search), decrease low (Expand search), decrease food (Expand search)
flow decrease » flow increase (Expand search), to decrease (Expand search), not decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease treg (Expand search)
pro decrease » to decrease (Expand search), or decrease (Expand search), price decrease (Expand search)
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“... quantified by flow cytometry using anti-CD24-FITC and anti-CD44-APC antibodies and propidium iodide. Results...”
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Article
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“... drying process, the orthogonal axes (length, width and thickness) of soy beans were measured to determine...”
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Article
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“... drying process, the orthogonal axes (length, width and thickness) of soy beans were measured to determine...”
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Article
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“... of Phycological Research for publication and are currently under revision (Annex I)....”
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Master thesis
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“... of the drying variables of this product are scarce. Thus, this work aimed to model and study the kinetics...”
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Article
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“... spray drying process with two different encapsulating agents, maltodextrin (17,0 ≤ DE ≤ 19,9) and gum...”
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Bachelor thesis
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Size distribution of agglomerates of milk powder in wet granulation process in a vibro-fluidized bed
Subjects:
“...Drying...”Access document
Article
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