Buscas alternativas:
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease urea » decrease treg (Expandir a busca), decrease burden (Expandir a busca), decreases areas (Expandir a busca)
urea decrease » the decrease (Expandir a busca), or decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease dry » decrease by (Expandir a busca), decrease or (Expandir a busca), decrease pro (Expandir a busca)
dry process » drying process (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease urea » decrease treg (Expandir a busca), decrease burden (Expandir a busca), decreases areas (Expandir a busca)
urea decrease » the decrease (Expandir a busca), or decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease dry » decrease by (Expandir a busca), decrease or (Expandir a busca), decrease pro (Expandir a busca)
dry process » drying process (Expandir a busca)
1
2
3
“...), cholesterol, glucose, total protein, urea and triglycerides were analyzed in blood samples. Cut-off points...”
Acessar documento
Acessar documento
Artigo
4
“...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...”
Acessar documento
Acessar documento
Artigo
5
Microbial, physicochemical profile and sensory perception of dry-aged beef quality: a preliminary...
Assuntos:
“...Aging process...”Acessar documento
Artigo
6
7
8
“...Ammonia volatilization is an important process of N loss which decreases the use efficiency...”
Acessar documento
Acessar documento
Artigo
9
10
12
13
14
15
16
“..., U = 1 % urea in dry matter ; G10 = 10 % glycerin dry matter ; GU10 = 10 % glycerin and 1 % urea in dry matter...”
Acessar documento
Acessar documento
Tese
17
18
19
“..., expect hernias volume quantification. Fetalix administration induced decrease in IVD height, volume and...”
Acessar documento
Acessar documento
Dissertação
20