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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
urea decrease » the decrease (Expand search), or decrease (Expand search), urea release (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease dry » decrease by (Expand search), decrease or (Expand search), decrease pro (Expand search)
dry process » drying process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
urea decrease » the decrease (Expand search), or decrease (Expand search), urea release (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease dry » decrease by (Expand search), decrease or (Expand search), decrease pro (Expand search)
dry process » drying process (Expand search)
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“... (lime-yellow pea (2018)] and velvet bean (2019), N sources (conventional urea and controlled-release...”
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“...)] and velvet bean (2019), N sources (conventional urea and controlled-release urea) and N doses (70, 100...”
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Microbial, physicochemical profile and sensory perception of dry-aged beef quality: a preliminary...
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“...Aging process...”Access document
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“...Ammonia volatilization is an important process of N loss which decreases the use efficiency...”
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“... nitrogenada com ureia perolada e granulada na pré- semeadura do milho em sistema plantio direto...”
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Master thesis
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“..., U = 1 % urea in dry matter ; G10 = 10 % glycerin dry matter ; GU10 = 10 % glycerin and 1 % urea in dry matter...”
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Doctoral thesis
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“..., expect hernias volume quantification. Fetalix administration induced decrease in IVD height, volume and...”
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Master thesis
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“... in the dry sausage manufacturing process, this foodborne pathogen is able to survive and is detected...”
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19
“... during the dry-curing process. This process increased protein, fat, ash content, and pH, with a decrease...”
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20
“... observed an average increase of 29.0% in root production and a decrease in dry matter content of 6.28...”
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