Showing 1 - 20 results of 1,777 for search '(( decrease and decrease dry process ) OR ( decrease urea decrease decrease after ))*', query time: 0.84s Refine Results
1
... (lime-yellow pea (2018)] and velvet bean (2019), N sources (conventional urea and controlled-release...
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Article
7
Published 2011
...Ammonia volatilization is an important process of N loss which decreases the use efficiency...
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Article
12
Published 2011
... nitrogenada com ureia perolada e granulada na pré- semeadura do milho em sistema plantio direto...
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Master thesis
13
..., U = 1 % urea in dry matter ; G10 = 10 % glycerin dry matter ; GU10 = 10 % glycerin and 1 % urea in dry matter...
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Doctoral thesis
16
..., expect hernias volume quantification. Fetalix administration induced decrease in IVD height, volume and...
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Master thesis
18
Published 2015
... in the dry sausage manufacturing process, this foodborne pathogen is able to survive and is detected...
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19
Published 2022
... during the dry-curing process. This process increased protein, fat, ash content, and pH, with a decrease...
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Article
20
Published 2017
... observed an average increase of 29.0% in root production and a decrease in dry matter content of 6.28...
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