Mostrando 1 - 20 resultados de 1.326 para a busca '(( decrease and decrease dry process ) OR ( decrease the decrease skins decrease ))*', tempo de busca: 1,03s Refinar Resultados
1
Publicado em 2014
...); 0.5; 1.5 and 3.0 g JSF per 100 g diet. The diet with 3.0% JSF increased the HDL level by 20.23% compared to the...
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Artigo
7
Publicado em 2023
...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...
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Artigo
12
Publicado em 2016
...Salmonella is one of the leading worldwide foodborne pathogens responsible for illnesses and...
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16
... central part of the IVD, is enriched with collagen XII and XIV, two pro-regenerative proteins that...
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Dissertação
18
Publicado em 2015
... in the dry sausage manufacturing process, this foodborne pathogen is able to survive and is detected...
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19
Publicado em 2022
... during the dry-curing process. This process increased protein, fat, ash content, and pH, with a decrease...
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Artigo
20
Publicado em 2017
... observed an average increase of 29.0% in root production and a decrease in dry matter content of 6.28...
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