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decrease predation » decrease prevention (Expand search), increased predation (Expand search), decreased production (Expand search)
predation decrease » reduction decreases (Expand search), retention decrease (Expand search), predation defence (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease dry » decrease by (Expand search), decrease or (Expand search), decrease pro (Expand search)
dry process » drying process (Expand search)
decrease predation » decrease prevention (Expand search), increased predation (Expand search), decreased production (Expand search)
predation decrease » reduction decreases (Expand search), retention decrease (Expand search), predation defence (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease dry » decrease by (Expand search), decrease or (Expand search), decrease pro (Expand search)
dry process » drying process (Expand search)
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“... ponds and divided them in four consecutive developmental stages according to body size and mobility...”
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Microbial, physicochemical profile and sensory perception of dry-aged beef quality: a preliminary...
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“...Aging process...”Access document
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“...ABSTRACT. – Predation of nests and hatchlings can significantly reduce sea turtle reproductive...”
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“..., expect hernias volume quantification. Fetalix administration induced decrease in IVD height, volume and...”
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“... in the dry sausage manufacturing process, this foodborne pathogen is able to survive and is detected...”
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“... during the dry-curing process. This process increased protein, fat, ash content, and pH, with a decrease...”
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“... observed an average increase of 29.0% in root production and a decrease in dry matter content of 6.28...”
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“... e evidencia a importância de mais estudos que relacionem essas mudanças com processos demográficos....”
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