Buscas alternativas:
decrease rapidly » disease rapidly (Expandir a busca), decrease lipid (Expandir a busca)
rapidly decrease » rapid decrease (Expandir a busca), rapid increase (Expandir a busca), taping decrease (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease dry » decrease by (Expandir a busca), decrease or (Expandir a busca), decrease pro (Expandir a busca)
dry process » drying process (Expandir a busca)
decrease rapidly » disease rapidly (Expandir a busca), decrease lipid (Expandir a busca)
rapidly decrease » rapid decrease (Expandir a busca), rapid increase (Expandir a busca), taping decrease (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease dry » decrease by (Expandir a busca), decrease or (Expandir a busca), decrease pro (Expandir a busca)
dry process » drying process (Expandir a busca)
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“... which plays a central role in host defense and in the acute inflammatory response related to tissue...”
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“... which plays a central role in host defense and in the acute inflammatory response related to tissue...”
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Microbial, physicochemical profile and sensory perception of dry-aged beef quality: a preliminary...
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“...Aging process...”Acessar documento
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“..., expect hernias volume quantification. Fetalix administration induced decrease in IVD height, volume and...”
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Dissertação
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“... in the dry sausage manufacturing process, this foodborne pathogen is able to survive and is detected...”
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“... during the dry-curing process. This process increased protein, fat, ash content, and pH, with a decrease...”
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“... were evaluated during 17 consecutive months regarding to crop yield and root dry matter content. It was...”
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“... e evidencia a importância de mais estudos que relacionem essas mudanças com processos demográficos....”
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“... growth during the smoking process and a consequent decrease of pH. This study demonstrated that when...”
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“... for modelling and optimization of the surface roughness in dry single-point turning of the alloyed steel, using...”
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