Showing 1 - 20 results of 495 for search '(( decrease and decrease dor processual ) OR ( decrease juice decreases that decrease ))*', query time: 0.77s Refine Results
1
... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...
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Article
3
Published 2013
... imaging, eating (water, milk, juice, bread with butter), and with attenuation correction. Conclusion – The...
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Article
5
Published 2013
... orange juice production chain from 2005 to 2009. Data from the amount of frozen juice produced and...
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Article
6
Published 2013
... competitive. The integrated system is an agricultural technology that should be also applied to grape...
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Article
7
Published 2017
... to determine the microbiological characteristics and deterioration along the time of the juices from two clones...
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Article
8
Published 2021
... preservation method that allows a signifi cant decrease in PME activity and a smallerloss of vitamin C. The...
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Article
12
Published 2020
... Argentine Society of Nutrition, based on local and international studies, has suggested that an adequate...
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Article
14
Published 2017
... juices. In single strength juice and under specific conditions these microorganisms may find a favorable...
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16
17
Published 2018
Subjects: ...Cloudy apple juice...
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Doctoral thesis
19
Published 2018
... juice (SCJ) bioethanol industry would improve its environmental and economic sustainability without the...
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