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decrease decrease » decrease release (Expand search), decreases disease (Expand search), disease decreases (Expand search)
disease processes » disease process (Expand search), disease progress (Expand search), these processes (Expand search)
decrease disease » decreases disease (Expand search), increase disease (Expand search), increased disease (Expand search)
important loss » important class (Expand search), important host (Expand search), important does (Expand search)
decrease after » disease after (Expand search)
loss decrease » loss decreases (Expand search), to decrease (Expand search), not decrease (Expand search)
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and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
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“... response was observed after LPS treatment and the addition of RESV led to decreases in expression of the...”
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“... to change in inflammatory diseases like myocardial infarction, stroke and implicated in psychiatric...”
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“... and kale were harvested at 48 and 54 days after transplanting the seedlings, respectively. Silicon...”
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“... control the progress of the disease, it remains uncertain which is the best nutritional strategy...”
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“... infectious processes seem to play an important role in triggering the syndrome. Thirty-four children aged...”
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“...ABSTRACT Introduction Accurate and sensitive measurement of body composition is an important tool...”
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“... patients. The evaluation of improvement of comorbidities and changes in the quality of life are important...”
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“... predictability, a finding with novel important implications for asset allocation and portfolio hedging strategies....”
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“... individuals’ homes. Results: the participants reported a decrease in occupational roles after stroke, however...”
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“... of expertise" and, consequently, the relationship between specialties has declined. The upshot is that recent...”
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“.... Hospitalization and a hypocaloric diet are safe and effective. After 14 weeks, the weight loss rate stabilized...”
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“... concentrations of leptin inhibits appetite, decreases blood sugar, increases fatty acid oxidation, and therefore...”
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