Showing 1 - 20 results of 4,829 for search '(( decrease and decrease digital processing ) OR ( decrease food decrease at decrease ))*', query time: 0.95s Refine Results
1
Published 2019
Subjects: ...Contaminated food...
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Article
2
Published 2015
...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...
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3
Published 2019
...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...
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Article
4
...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...
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Article
6
Published 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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Article
7
Published 2020
...), which is significant in terms of biodiversity and economic contribution to the VMD as it is one of the...
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Article
10
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
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Article
12
Published 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
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Article
13
Published 2009
Subjects: ...Decrease of environmental impact...
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Master thesis
14
Published 2017
Subjects: ...Mamografia digital...
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Doctoral thesis
19
Published 2021
Subjects: ...Digital image processing...
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