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decrease at » decrease akt (Expand search), decrease in (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), not decrease (Expand search)
decrease different » disease different (Expand search), create different (Expand search), creates different (Expand search)
decrease break » decreases breast (Expand search), decreases areas (Expand search), decrease treg (Expand search)
break decrease » urea decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease at » decrease akt (Expand search), decrease in (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), not decrease (Expand search)
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“..., improve the quality of life, decrease the physical inactive and improve the health life. Nowadays, the...”
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Article
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“... effectively slow down food spoilage and maintain food quality throughout the shelf-life. Packaging is one...”
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Conference object
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“... conditions. The aim of this study was to evaluate the effect of vacuum packaging and raffia bags on the...”
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“... in different types of packaging.The flour was produced by drying the by-product in an oven with air circulation...”
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Subjects:
“...Room conditions. Cold room. Cryopreservation. Packaging. Ricinus communis....”
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Article
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“... polyethylene (LDPE) and linear low-density polyethylene (LLDPE) waste from post-consumer packaging, through the...”
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Article
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“... seeds, stored in different packages with and without the addition of CO2 (modified atmosphere...”
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Article
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