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decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
diet processing » wet processing (Expandir a busca), event processing (Expandir a busca), light processing (Expandir a busca)
decrease asian » decrease in (Expandir a busca)
asian decrease » can decrease (Expandir a busca), via decrease (Expandir a busca), acid decrease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease diet » decrease due (Expandir a busca), decrease liver (Expandir a busca), decrease in (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
Mostrando 1 - 20 resultados de 264 para a busca '(( decrease and decrease diet processing ) OR ( decrease asian decrease decrease after ))*', tempo de busca: 0,99s Refinar Resultados
1
Publicado em 2021
“... related protein-2 (PR-2; glucanases) defense-related genes were detected 24 and 72 h after soybean sprouts...”
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2
Publicado em 2020
“...), which is significant in terms of biodiversity and economic contribution to the VMD as it is one of the...”
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Artigo
4
Publicado em 2022
“...Changes in diet form and thermal processing can be beneficial to pig production. Our objective with...”
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Artigo
5
Publicado em 2022
Assuntos: “...Decrease in soil functionality....”
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Artigo
6
Publicado em 2017
Assuntos: “...thermal processing...”
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Artigo
11
Publicado em 2012
“... (12, 72, and 168 hours after inoculation). The induction response of these enzymes resembles the biphasic...”
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Artigo
12
Publicado em 2012
“... (12, 72, and 168 hours after inoculation). The induction response of these enzymes resembles the biphasic...”
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Artigo
13
Publicado em 2018
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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14
Publicado em 2018
“... by small farmers, and may be a source of energy and carotenoids in the human diet, but it is a highly...”
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Artigo
17
Publicado em 2011
“... after preparation and filling of sausage, and Period II – after five days of drying. In terms...”
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