Search alternatives:
design processing » design process (Expand search), design processes (Expand search), design processo (Expand search)
decrease design » decrease adhesion (Expand search), disease design (Expand search), decrease asian (Expand search)
increase food » increase blood (Expand search), increase bond (Expand search), increases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search)
design processing » design process (Expand search), design processes (Expand search), design processo (Expand search)
decrease design » decrease adhesion (Expand search), disease design (Expand search), decrease asian (Expand search)
increase food » increase blood (Expand search), increase bond (Expand search), increases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search)
1
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
Access document
Access document
Article
2
3
“... conducted at the UNESP (Brazil) and involved diet formulation and processing as well as the digestibility...”
Access document
Access document
Doctoral thesis
4
5
“... para a transformação, uma de origem espanhola, mais propriamente da região da Galiza e designada por “Puga do Bolo...”
Access document
Access document
6
Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
Subjects:
“...Processing...”Access document
Master thesis
7
8
9
10
11
12
“.... On the other hand, processing alters the food matrix, promoting the increase of the bioavailability...”
Access document
Access document
Article
13
“...The excessive use of non-biodegradable single-use packaging and the limited recycling capacity...”
Access document
Access document
Master thesis
14
“... of intensity and color change detected by the coordinate decrease and increase of C * h *. In addition, there...”
Access document
Access document
Master thesis
15
“... food, which hampers your market. The drying method is an alternative to increase the lifetime and...”
Access document
Access document
Doctoral thesis
16
17
“..., preparations were designated according to the recommendations for type of processing following the Food Guide...”
Access document
Access document
Article
18
19
20
“... increases the temperature of the drying air, the drying time decreases and values of the effective diffusion...”
Access document
Access document
Master thesis