Showing 1 - 20 results of 65 for search '(( decrease and decrease decrease processes ) OR ( white at decrease decrease after ))~', query time: 1.06s Refine Results
1
Published 2021
... highest MA%E (≥59%), before flowering, at pea size and at veraison, with a slight decrease at harvest...
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Article
3
Published 2015
..., garlic, pepper, and undergoes processes of maturation, smoking and drying. During the fermentation and...
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4
Published 2015
..., garlic, pepper, and undergoes processes of maturation, smoking and drying. During the fermentation and...
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5
Published 2025
...) and ex-post (after) methods are used to assess these impacts. Studies have shown that OWF and FLOW can...
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Report
6
Published 2024
... on caregivers involved in this process. Elderly males and self-declared whites were the majority of this sample...
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Article
7
... included women, students, non-white ethnicities, single individuals, the unemployed, and those at higher...
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Article
10
Published 2012
...Mushrooms are one of the most perishable products and tend to lose quality right after harvest. The...
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13
Published 2016
... of the sole after 2 to 3 months such as white-line disease, sole ulcer, and hemorrhages. We assessed milk...
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Article
19
Published 2020
... the caryophyllene oxide compound as the major in all EOs obtained after the drying processes, and that...
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Master thesis
20
Published 2020
... white oats in two different packages, polyethylene-coated paper (packaging E1) and polypropylene plastic...
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Master thesis
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