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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), not decrease (Expand search)
white at » white cat (Expand search), white cast (Expand search), white coat (Expand search)
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), not decrease (Expand search)
white at » white cat (Expand search), white cast (Expand search), white coat (Expand search)
1
“... highest MA%E (≥59%), before flowering, at pea size and at veraison, with a slight decrease at harvest...”
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Article
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3
“..., garlic, pepper, and undergoes processes of maturation, smoking and drying. During the fermentation and...”
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4
“..., garlic, pepper, and undergoes processes of maturation, smoking and drying. During the fermentation and...”
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5
“...) and ex-post (after) methods are used to assess these impacts. Studies have shown that OWF and FLOW can...”
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Report
6
“... on caregivers involved in this process. Elderly males and self-declared whites were the majority of this sample...”
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Article
7
“... included women, students, non-white ethnicities, single individuals, the unemployed, and those at higher...”
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Article
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“...Mushrooms are one of the most perishable products and tend to lose quality right after harvest. The...”
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13
“... of the sole after 2 to 3 months such as white-line disease, sole ulcer, and hemorrhages. We assessed milk...”
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Article
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“... the caryophyllene oxide compound as the major in all EOs obtained after the drying processes, and that...”
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Master thesis
20
“... white oats in two different packages, polyethylene-coated paper (packaging E1) and polypropylene plastic...”
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Master thesis