Search alternatives:
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
raw decrease » rate decrease (Expand search), can decrease (Expand search), may decrease (Expand search)
quality raw » quality rio (Expand search), quality rna (Expand search), quality risk (Expand search)
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
raw decrease » rate decrease (Expand search), can decrease (Expand search), may decrease (Expand search)
quality raw » quality rio (Expand search), quality rna (Expand search), quality risk (Expand search)
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“... alternative catalysts with potential applicability in gasification processes with limited economic feasibility...”
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2
“... to influence the properties of the finished toilet paper. For configurations 1 and 2, after the embossing...”
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“... of 65°C, molar ratio 1:10 of oleic acid/methanol, and 10%wt. of IL charge relating to oleic acid. After the...”
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“... the quality of the effect of temperature and packaging material in ewe’s cheeses during 120 days...”
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Article
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“... in maintaining the stability and overall quality of the product, even though there were some negative effects...”
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Master thesis
11
“... by 29%. For antioxidant activity, there were no significant differences between raw and processed samples during the...”
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Article
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“... used to accelerate infusion processes, as well as to modify the potato starch, enzymes, texture and...”
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Master thesis
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“... presence of flavonoids that are present in the raw material and the Brazilian biodiversity is full...”
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Doctoral thesis
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