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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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quality effects » quality aspects (Expand search), salinity effects (Expand search)
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decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
effects decrease » effects increase (Expand search), defects decrease (Expand search), effective decrease (Expand search)
quality effects » quality aspects (Expand search), salinity effects (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
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“... to influence the properties of the finished toilet paper. For configurations 1 and 2, after the embossing...”
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“... protective effect is withdrawn, and the sperm cells became more susceptible to the effects of environmental...”
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“..., pasteurization involves quality modifications of the final product by losing part of its nutritional value and...”
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“... in maintaining the stability and overall quality of the product, even though there were some negative effects...”
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Master thesis
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“...Nowadays, consumers are more aware of the effects of their diet on their health, and thus demand...”
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Article
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“... effects on zebrafish, namely on the head and body, a three-dimensional approach was carried out...”
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Master thesis
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“...Mushrooms are one of the most perishable products and tend to lose quality right after harvest. The...”
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