Showing 1 - 20 results of 61 for search '(( decrease and decrease decrease processes ) OR ( quality acid decrease decrease after ))~', query time: 0.94s Refine Results
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... of 65°C, molar ratio 1:10 of oleic acid/methanol, and 10%wt. of IL charge relating to oleic acid. After the...
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11
Published 2017
...-economically important for meat production systems (e.g. feed cost to produce high quality protein) and...
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Doctoral thesis
14
.... After developing and implementing these methods, we evaluated the impact of several plasmid DNA...
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16
Published 2022
... thoracis were taken at two time point postnatally, at 30d and 450d of age. RES diet triggered a decrease...
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Doctoral thesis
17
Published 2018
... of ascorbic acid (100mg/kg) in order to decrease the browning of the samples, but the concentration used was...
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Master thesis
18
Published 2024
... melon represented the biggest relative percentage and processed samples revealed a decrease in the...
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