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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
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and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
quality decrease » quality decreases (Expand search), quality increase (Expand search), quality increases (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
1
“..., pasteurization involves quality modifications of the final product by losing part of its nutritional value and...”
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“...-economically important for meat production systems (e.g. feed cost to produce high quality protein) and...”
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Doctoral thesis
5
“... in maintaining the stability and overall quality of the product, even though there were some negative effects...”
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Master thesis
6
“... melon represented the biggest relative percentage and processed samples revealed a decrease in the...”
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Article
7
Admissions to the SUS for Primary Care-Sensitive Conditions in Paraná before and during the COVID...
“... established processes for care before and after the consultation.36 CONCLUSION The COVID-19 pandemic...”Access document
Article
8
“...Mushrooms are one of the most perishable products and tend to lose quality right after harvest. The...”
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9
“... textural, nutritional, and sensory changes induced by frying are desirable, but others are harmful to human...”
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Master thesis
10
“... digestibility, high protein content, and hypoallergenic characteristics. However, milk quality is not assessed...”
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Bachelor thesis
11
“... digestibility, high protein content, and hypoallergenic characteristics. However, milk quality is not assessed...”
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Bachelor thesis
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“..." e "Aggregatibacter actinomycetemcomitans" foram organizados com o auxílio dos operadores booleanos "OR" e "AND...”
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Bachelor thesis
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15
“...Given the deterioration of water resources and the growing need to meet water quality standards...”
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Master thesis
16
“... product after subjected to ozonation process at 50 ppm in application times of 0, 1, 2, 4, and 6 hours...”
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Master thesis
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