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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
life decrease » life decreases (Expand search), life decreased (Expand search), life increase (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
l life » l like (Expand search), l line (Expand search), all life (Expand search)
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“... processes such as cutting, peeling and slicing, but preserve characteristics of a fresh food. When processed...”
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Master thesis
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“... sativa L.), curly variety, from conventional farming, organic and hydroponic, in its fresh form and after...”
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Master thesis
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“... an interesting half-life of more than 10 days at pH 5.0 and 50 °C, being, therefore, 240-fold more stable than...”
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Article
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“...One of the major concerns in cheese production is the shelf life extension, and the use...”
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Article
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“... as a solution to inactivate pathogenic agents and to extend the shelf-life of juice products. However...”
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“... interventions to improve pain, disability and quality of life. However, literature has shown that the outcomes...”
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“.... In spite of its occupation and extensive cattle farming use, the region conservation can still...”
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“...Introduction: the skin, with aging, undergoes a decrease in functions responding more slowly and...”
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Master thesis
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“...Mushrooms are one of the most perishable products and tend to lose quality right after harvest. The...”
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