Showing 1 - 20 results of 41 for search '(( decrease and decrease decrease processes ) OR ( fruit of decrease decrease after ))~', query time: 0.99s Refine Results
5
Published 2012
...Mushrooms are one of the most perishable products and tend to lose quality right after harvest. The...
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6
Published 2004
... (herbs, roots / tubers, fruit, eggs, and milk) samples grown and consumed in the area around the company...
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Article
9
... production being also associated with programmed cell death, fruit ripening and even light- associate process...
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Doctoral thesis
12
Published 2019
... performed before and after the lyophilization process in the presence of the tested fruit co-products...
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Master thesis
14
Published 2021
... highest MA%E (≥59%), before flowering, at pea size and at veraison, with a slight decrease at harvest...
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Article
19
Published 2019
... L.) is a fruit with a high content of bioactive compounds mainly anthocyanins such as cyanidin and delphinidin...
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Doctoral thesis
20
Published 2020
... of heavy metals present in the rhizosphere, for the different plant organs (root, stem, leaves and fruit...
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Master thesis
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