Showing 1 - 20 results of 61 for search '(( decrease and decrease decrease processes ) OR ( food content decrease decrease after ))~', query time: 1.06s Refine Results
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... of 65°C, molar ratio 1:10 of oleic acid/methanol, and 10%wt. of IL charge relating to oleic acid. After the...
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8
Published 2015
... evidence of creaming and phase separation. After one year of storage the nanoemulsions produced with the...
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10
Published 2015
... observed. Reduction of chlorophyll a content, decrease of maximum quantum yield of photosystem II and...
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12
Published 2022
... V, 35 kHz) at the same temperatures for 30 and 60 min. These processes were compared to the traditional...
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16
... as dehydration, fiber deficiency, excess carbohydrates in diets, stress, and acute or chronic painful processes...
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19
Published 2015
... for prosthesis. In Ti1-xAgx electrodes, silver content was varied from 0 to 100 at.%; and for Ag-TiNx electrodes...
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