Showing 1 - 20 results of 52 for search '(( decrease and decrease decrease processes ) OR ( food based decrease decrease after ))~', query time: 1.24s Refine Results
2
... of 65°C, molar ratio 1:10 of oleic acid/methanol, and 10%wt. of IL charge relating to oleic acid. After the...
Access document
3
Published 2015
... evidence of creaming and phase separation. After one year of storage the nanoemulsions produced with the...
Access document
Article
6
Published 2022
... V, 35 kHz) at the same temperatures for 30 and 60 min. These processes were compared to the traditional...
Access document
7
Published 2015
... and structural modifications in P. subcapitata after exposure, for 72 h, to three nominal...
Access document
Article
10
... as dehydration, fiber deficiency, excess carbohydrates in diets, stress, and acute or chronic painful processes...
Access document
Article
11
Published 2002
... America. Tomatoes are easily perishable after being picked up from the tree and this makes the process...
Access document
Master thesis
15
Published 2024
..., pain relief techniques, free intake of liquids and food, among others, which transform childbirth and...
Access document
Article
16
Published 2017
... by anthropometrics, bioelectric impedance and food consumption; besides serum vitamin C and liver function tests were...
Access document
Master thesis
Export CSV Export RIS