Showing 1 - 20 results of 45 for search '(( decrease and decrease decrease processes ) OR ( evaluation food decrease decrease after ))~', query time: 1.03s Refine Results
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... of 65°C, molar ratio 1:10 of oleic acid/methanol, and 10%wt. of IL charge relating to oleic acid. After the...
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4
... as dehydration, fiber deficiency, excess carbohydrates in diets, stress, and acute or chronic painful processes...
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Article
6
Published 2020
..., which can change their physical-chemical characteristics and decrease shelf life, and cause infection...
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Master thesis
9
Published 2017
... by anthropometrics, bioelectric impedance and food consumption; besides serum vitamin C and liver function tests were...
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Master thesis
17
Published 2015
....Chagasic patients with digestive form have abnormally high gastrin release and low gastric acid...
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Master thesis
19
Published 2016
...The ethanol is evaluated as an alternative fuel in the decrease of environmental problems and...
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Master thesis
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