Mostrando 1 - 20 resultados de 182 para a busca '(( decrease and decrease decrease processes ) OR ( decrease the decrease content effects ))~', tempo de busca: 1,17s Refinar Resultados
1
Publicado em 2021
... them as food and enhance these properties, heat has been used on them. This process alters the...
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Artigo
2
Publicado em 2015
... locations representing five cities were chosen for the sediment sampling during winter and summer seasons...
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Artigo
4
Publicado em 2023
... heating treatments (boiling, roasting, and baking) were evaluated to profile their phenolic content...
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Artigo
5
..., thereby reducing their pollutant content and, at the same time, producing high value-products such...
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7
Publicado em 2018
... and phosphorus are the macronutrients indispensable for plants. In this sense, the current demand...
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Tese
8
Publicado em 2012
... of the nutritional composition more specifically, sugars content and profile in wild samples of Lactarius...
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10
Publicado em 2011
..., without causing any detrimental effects in plasmid stability and cellular viability. The last step of this...
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11
Publicado em 2022
... treatments and experimental units aiming to elucidate the effects of maternal feed restriction during...
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Tese
13
Publicado em 2018
... a general decrease in P tissue content. The results obtained suggest the selection of PGPR prior...
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14
Publicado em 2016
... content, phenolic compounds and ash increased while glucan decreased as hydrolysis progressed. During the...
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Artigo
17
Publicado em 2013
Assuntos: ...Phase of the day and metabolism...
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Dissertação
18
Publicado em 2020
... protective effect is withdrawn, and the sperm cells became more susceptible to the effects of environmental...
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19
Publicado em 2018
... exposed to the herbicide pendimethalin (Prowl®) revealed a slight decrease in fatty acids levels and...
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20
Publicado em 2008
... safety of lactose and chitosan to the pulmonary tissue when delivered by inhalation. The study was...
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