Buscas alternativas:
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease the (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease or » decrease on (Expandir a busca), decrease toc (Expandir a busca), decrease pro (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of taste » of tasks (Expandir a busca), of table (Expandir a busca), of task (Expandir a busca)
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease the (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease or » decrease on (Expandir a busca), decrease toc (Expandir a busca), decrease pro (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of taste » of tasks (Expandir a busca), of table (Expandir a busca), of task (Expandir a busca)
2
“... a descriptive sensory profile performed by 25 persons which evaluated the appearance, aroma, taste, texture and...”
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Artigo
4
5
“... standard ways and to improve the sensorial characteristics of the drink, aiming to decrease the strong...”
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Tese
8
9
10
11
“... to rebaudiosides A and D. The processes for obtaining rebaudioside A generate large amounts of stevioside with...”
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Dissertação
12
“..., the rehydration capacity and the grains cooking time. The decrease of drying time or of exposure...”
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Tese
13
14
“... is cagaita (Eugenia dysenterica), juicy and very pleasant taste. However, reports on the knowledge of its...”
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Dissertação
15
16
17
18
19