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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
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“... the D-value. Following this was the SS and, lastly, the pH value. A linear decrease in D-value was...”
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“... to decrease volatile acidity from spoiled wines, and on possible changes in the wine aroma during such...”
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“..., S. cerevisiae strains S26 and S29 also reveal capacity to decrease volatile acidity of wines with an elevated...”
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