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“... to the decrease in antioxidant capacity, either due to the very common deficiency of selenium, or its...”
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Article
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“...) and the antioxidant activity by ORAC, ABTS, and DPPH assays. A total of sixty-eight phenolic compounds...”
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Article
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“... impart additional changes to most of the chemical and antioxidant parameters of M. procera dried samples...”
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“... increase in free radical production or/and a progressive decrease in antioxidant protection (Bunker, 1992...”
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“... the survival and enzymatic antioxidant response to V2O5, by Saccharomyces cerevisiae: UEME...”
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“... homeostasis in the brain, increased antioxidant enzymes, and a decrease in beta-amyloid deposition and tau...”
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“... of flavonoids is their antioxidant action. At high doses, however, the potentially toxic effects of fisetin and...”
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“... of flavonoids is their antioxidant action. At high doses, however, the potentially toxic effects of fisetin and...”
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Subjects:
“...Copaifera.Medicinal plants. Pain and inflammation. Toxicology. Gastroprotection. Cell culture...”
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Doctoral thesis
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