Showing 1 - 20 results of 40 for search '(( decrease and decrease decrease processes ) OR ( decrease food decrease the effective ))~', query time: 1.05s Refine Results
2
Published 2024
... used, both in English and Portuguese guided by the guiding question: what interactions justify food...
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Article
4
Published 2008
... bioproducts and contributing to decrease rivers disposal. The use of these sub-products as substrate together...
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5
Published 2019
... to refuges in burrows relying mainly on the drift of food (Benedetti-Cecchi and Cinelli, 1995;Boudouresque...
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8
Published 2018
... exposed to the herbicide pendimethalin (Prowl®) revealed a slight decrease in fatty acids levels and...
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10
Published 2022
... proteins. For this reason, eggs are one of the richest foods in the food chain and are therefore essential...
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11
Published 2023
..., they present enormous potential for being used in biotechnological processes for the obtainment and...
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Article
14
Published 2022
... V, 35 kHz) at the same temperatures for 30 and 60 min. These processes were compared to the traditional...
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15
Published 2012
...Brazil has great potential in food production, although the large scale production of grains and...
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Master thesis
16
Published 2002
...Vegetables drying plays an important role in the field of food dehydration, being a very old...
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Master thesis
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