Showing 1 - 20 results of 43 for search '(( decrease and decrease decrease processes ) OR ( decrease food decrease is tested ))~', query time: 1.03s Refine Results
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... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...
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5
Published 2021
...), (2) decrease hepatic glucose production in hepatic cells at 1 ng/mL in basal (17% and 16%, respectively), and...
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Article
7
Published 2017
.... This biopolymer has many applications in the food, pharmaceutical and cosmetic industries. Typically...
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Master thesis
9
Published 2014
... decreases with increasing toughness, C:N ratio and thickness, irrespective of the geographical origin...
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Article
11
Published 2018
... peptides, which are of great interest to food and nutraceutical industries. The aim of this study was...
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Article
12
Published 2015
... processes such as cutting, peeling and slicing, but preserve characteristics of a fresh food. When processed...
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Master thesis
13
Published 2022
... proteins. For this reason, eggs are one of the richest foods in the food chain and are therefore essential...
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15
Published 2021
... processes, such as nutrient recycling, feeding, reproduction and evolution of many species. In these...
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Doctoral thesis
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