Showing 1 - 17 results of 17 for search '(( decrease and decrease decrease processes ) OR ( consumer toxicity decrease decrease after ))~', query time: 0.84s Refine Results
1
Published 2020
... that decrease the toxicity to normal cells and increase the success rates of treatment. The use of beta...
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Master thesis
4
Published 2015
... processes such as cutting, peeling and slicing, but preserve characteristics of a fresh food. When processed...
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Master thesis
6
Published 2016
...-se a nível mitocondrial, o potencial transmembranar através de um eléctrodo de TPP+, o consumo de oxigénio...
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Master thesis
9
Published 2017
... de moléculas que deixem nenhum ou o mínimo possível de resíduos em alimentos, especialmente os consumidos...
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Doctoral thesis
10
Published 2017
... as a possibility for increasing yield in sugarcane mills and as one of the alternatives to decrease the crisis that...
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Doctoral thesis
11
..., fator cada vez mais importante na minimização do consumo e dos custos de produção, favorecendo...
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Doctoral thesis
13
Published 2022
... quando expostos a tratamentos térmicos empregados durante o preparo para o consumo humano, acarretando a formação...
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Doctoral thesis
15
Published 2018
.... Material and methods: Thirty-two male Wistar rats, 60-90g, after a period of adjustment and adaptation...
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Master thesis
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