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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
bioactive content » bioactive coating (Expand search), bioactive coatings (Expand search), extractive content (Expand search)
content decrease » content decreased (Expand search), content decreases (Expand search), content increase (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
bioactive content » bioactive coating (Expand search), bioactive coatings (Expand search), extractive content (Expand search)
content decrease » content decreased (Expand search), content decreases (Expand search), content increase (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
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“... vegetables and increased the total organic acids content. The decrease of these sugars can be related to its...”
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3
“...It is known that heat treatment can lead to physical and chemical changes that can decrease...”
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Article
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“... que envolvam processos de micorrização, esta poderá ser uma fonte de compostos bioactivos pois revelou...”
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Master thesis
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“... and inflammatory processes. Studies like this one have attracted a lot of scientific attention...”
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Bachelor thesis
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“... much”. XC and PXC, after 21 days of storage, showed a lower content of palmitic acid (C16:0) with...”
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Doctoral thesis
9
“... content) or gas exchange parameters (stomatal conductance and transpiration rate). After characterization...”
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10
“... L.) is a fruit with a high content of bioactive compounds mainly anthocyanins such as cyanidin and delphinidin...”
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Doctoral thesis
11
“... festivities and celebrations, being recognized as a drink that contains a variety of bioactive compounds...”
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Doctoral thesis
12
“... biochemical and bioactive processes involved in the development of fruit, are scarce. Thus, this study aimed...”
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Master thesis
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