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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
dairy properties » quality properties (Expand search), energy properties (Expand search), paper properties (Expand search)
decrease dairy » decreases airway (Expand search), decrease quality (Expand search), decrease urinary (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease toc (Expand search)
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“...) and hydrophilic (polar head) properties in the same molecule, and are widely applied in the food...”
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Master thesis
5
“... a propionic acid-based additive with surfactant properties can enhance proteolysis in reconstituted corn and...”
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Master thesis
6
“... the nutritional value of dairy and fruit matrices. Interactions of plant phenolics with proteins may...”
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“..., houve uma diferença significativa somente para o gênero Streptococcus sp. (7.35 ± 0.18, 7.28 ± 0.19 and 6.69 ± 0.03...”
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Doctoral thesis
14
“... acceptability and potential health benefits, particularly for individuals who do not consume milk and dairy...”
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Master thesis
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“... of the day and the dispersion of these larvae along the surface occurred hours after the start...”
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Doctoral thesis
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